TBIC Staff

The TBIC staff is committed to managing Checkoff dollars wisely and directing relevant, informative and cost effective events and activities to inform and educate consumers about the healthful benefits of beef. Lending continuity to the staff is our Accountant and Administrative Assistant, Nancy Waugh, who has been with the TBIC since it was established over 20 years ago. Janna Miller, Director of Retail & Food Service, also assists with producer communications and public relations. Stephanie Dozier, Receptionist, also assists with administrative duites. Valerie Bass, Executive Director, administers the Beef Checkoff program for Tennessee overseeing finances, marketing plan development & implementation and represents the TBIC on local, state, and national committees.

Contact Us

Tennessee Beef Council -New address!
530 Brandies Circle
Murfreesboro, TN 37128
P: 615-896-5811
F: 615-896-5814

Valerie Bass
Executive Director
vbass@beefup.org

Nancy Waugh
Accountant/Administrative Assistant
n.waugh@beefup.org

Janna Miller
Director of Retail & Food Service
jmiller@beefup.org

Stephanie Dozier
Receptionist
sdozier@beefup.org